It’s no coincidence that so many of today’s world-famous cocktails, like the Mojito, Daiquiri, and Cuba Libre, find their origins in Havana. It has a lot to do with the quality of rum we’re dedicated to producing, and the passion of our local bartenders. Even today, Havana’s title of "cocktail mecca" remains unchallenged, with mixologists from around the world travelling here every two years for the Havana Club International Cocktail Grand Prix: a showcase of the most innovative cocktail trends put into practice, and one of the most coveted prizes for bartenders around the world.
So, what to serve? A classic cocktail, or a more modern twist?