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    Toronto Daiquiri cocktail

    The Havana Club Toronto Daiquiri

    Rating :
    (2 votes)

    A classic daiquiri recipe just wasn’t enough. With so many variations we had to slip one more in. The fresh berries in this recipe make it a summertime hit.


    • 1 ½ oz. of Havana Club 3 Year Old Rum
    • ½ oz. of Jacob’s Creek Moscato
    • ½ oz. of lime juice
    • ¼ oz. of maple syrup
    • 15 blueberries


    Pour all the ingredients into a blender. Add crushed ice. Blend for 30 seconds. Pour into a daiquiri glass and serve.

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